The Benefits of Restaurant Brand Licensing

by Broad Street | Published 10/15/2015 | Licensing Best Practices, Licensing Tips, The Restaurant Business

Let’s cut to the chase. Licensing a brand name does what for your brand or your product? It reaches new/different consumers: Licensing grabs moms in the supermarket vs. young, male “Super Fans” in Burger King’s restaurants. Increases brand impressions: Vending machines are meal solutions in colleges, and increasingly replacing cafeterias in offices. Creates platforms for […]

Continue reading this post ›

The Benefits of Restaurant Licensing

by Broad Street | Published 08/10/2015 | Brand Licensing Representation, Licensing Tips, The Restaurant Business

Let’s cut to the chase. Licensing a brand name does what for your brand or your product? It reaches new/different consumers: Licensing grabs moms in the supermarket vs. young, male “Super Fans” in Burger King’s restaurants. Increases brand impressions: Vending machines are meal solutions in colleges, and increasingly replacing cafeterias in offices. Creates platforms for […]

Continue reading this post ›

Benefits of Restaurant Brand Licensing

by Broad Street | Published 07/22/2015 | Brand Licensing Representation, Licensing Tips, The Restaurant Business

Let’s cut to the chase. Licensing a brand name does what for your brand or your product? It reaches new/different consumers: Licensing grabs moms in the supermarket vs. young, male “Super Fans” in Burger King’s restaurants. Increases brand impressions: Vending machines are meal solutions in colleges, and increasingly replacing cafeterias in offices. Creates platforms for […]

Continue reading this post ›